See increases before they quietly become your new normal.
How LineSweep works
Your invoices become a working memory for your restaurant.
LineSweep organizes the purchasing data you already have, then lets you ask questions, log what happened, and keep counts current in plain language.
Track purchases by month, item, category, vendor, and cost center.
Let invoice items and recent costs create the foundation for your counts.
Check a price, size a prep, scale a ratio, or log waste and counts—in the words you use in the kitchen.
Three simple steps
Your invoices do the setup.
1
Send the invoices you already receive
Upload PDFs, CSVs, or invoice photos—or forward invoices to your private LineSweep email.
Invoices in
- Baldor · PDF
- Sysco · CSV
- Local farm · Photo
2
LineSweep builds your purchasing history
Products, categories, vendors, price changes, cost centers, and inventory units take shape automatically.
3
Ask LineSweep like you would ask the kitchen
Check a price, size a prep, scale a ratio, calculate a yield, or ask which product your restaurant uses—said the way you would say it out loud.
“What did we pay for sugar?”
“I need 50 lb of fish after 20% trim.”
“What’s a basic vinaigrette? Make me a quart.”
Simple pricing
One plan for each restaurant location.
Everything you need to turn invoices into purchasing, cost, and inventory intelligence.
$99/month per location
- Invoice uploads and email import
- Automatic item categorization
- Spend and price tracking
- Cost centers and inventory tools
- Ask LineSweep
Common questions
Good to know.
What does LineSweep do?
LineSweep turns restaurant invoices into purchasing history, spend and price insights, cost centers, waste tracking, and inventory tools.
Do I need a POS system or recipes set up first?
No. LineSweep starts with invoices alone. You do not need a POS integration, recipe database, or existing inventory count.
What file types can I use?
Upload PDF or CSV invoices, or choose a clear invoice photo. You can also forward invoice attachments by email.
Can I count inventory in the units my team uses?
Yes. You can count items in practical kitchen units while LineSweep keeps costs tied to recent purchase data.
Who can see my invoice data?
Your invoice data is connected to your account and is not shared publicly or shown to other restaurants. See the Privacy Policy for complete details.
What does LineSweep cost?
LineSweep is $99 per month per location or $950 per year per location. Discounted pricing is available for restaurant groups.